Care home providers continue to face growing pressures — from rising costs and workforce shortages to increasing regulatory expectations — while still delivering safe, nutritious and enjoyable dining experiences for residents.
In partnership with Care England, we’ve produced a new industry report that explores the key trends, challenges and opportunities shaping care home catering today. Building on insights from our 2023 report Nourishing Lives: A New Era of Dining in Care Homes, it highlights the increasing importance of personalised nutrition and maintaining high standards while balancing operational pressures.
Sign up here to recieve your FREE copy of our New Nourishing Lives report when it is published in early April:
Lady Dane Farmhouse
With apetito, Lady Dane and Strode Park Foundation has improved meal quality, choice and consistency for residents with complex needs.
"I'd describe apetito as reliable, professional, and good value for money. Not only is the variety of the food great but the resources and training you get are fantastic."
Claire Dante, Manager of Lady Dane Farmhouse
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