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A refreshed range of new and improved dishes, shaped by customer insight and Chef expertise. 
New Additions

A selection of new dishes, developed in response to customer feedback.

New 1 - Salmon Fingers 3
Jumbo Salmon Fingers 
New 2 - rice pudding 3
Coconut Rice Pudding
New 3 - chicken tikka
Chicken Tikka Masala
New - AF Chicken in tomato sauce
Chicken in Tomato Sauce
New - l4 chinese noodles
L4 Purée Chinese Style Chicken Noodles
New 6 - level 5 steak & mushroom casserole
L5 Steak & Mushroom Casserole
And more to discover...

A further 11 new dishes added

Improved favourites

A selection of dishes improved to enhance flavour and texture.

improved 1 - apricot crumble.COMPRESSEDjpg
Apricot Crumble
improved 3 - l6 shepherds pie
L6 Shepard's Pie
improved 4 - mushy pees
Mushy Peas
improved 5 - custard
Custard
improved 2 - L5 MAC N CHEESE
L5 Macaroni Cheese
improved 6 - l5 pasta bologanise
L5 Pasta Bolognaise with Garlic Bread 
And more to discover...

A further 3 improved dishes

March comms mock up

Our Spring | Summer 26 Brochure

The meals shown above are a curated selection from the range. Download the brochure to explore the full range, including detailed product, dietary and allergen information.

You Asked, We Listened
Customer feedback has directly shaped this launch. For Spring | Summer 26, we've focused on:

Refined Quality Standards

Recipes have been refined to improve flavour and texture, including updates to familiar favourites such as mushy peas and custard, with a focus on quality ingredients.

Improved Dessert Nutrition

A number of desserts have been improved to support better nutritional balance, with more fruit included, while maintaining great taste.

Enhanced Texture-Modified Options

Meals have been expanded and refined across levels 3-6, offering greater choice and consistency while supporting safer, more enjoyable dining experiences.

Meet the Chefs

Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years in the UK’s top kitchens, including cooking for royalty and training under a Michelin-starred chef. They ensure every meal is both delicious and nutritionally balanced.

Working closely with our Dietitian and Nutritionists, they refine each dish through careful tasting and testing before it’s scaled up for production, making sure every meal meets high standards. Their passion and expertise turn every recipe into a meal we’re proud to serve.

 

jethro & Phil 2-1

The Ingredients Behind Our Meals

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Alec Jarrett Meat

Alec Jarrett is a family business, trading since 1926. Based in the West Country, not far from our kitchens, they use over 800 acres of prime agricultural countryside to guarantee the quality of their meat.

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Yorkshire Greens

Yorkshire Greens are one of our vegetable suppliers, providing us primarily with peas and carrots. They take an impressive approach to improving its environmental impact by having a carbon-neutral processing and packing facility.

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Sustainable Fish

All the fish we use in our Wiltshire kitchens is sustainable, as specified by the Marine Conservation Society, also, 100% of the wild fish we source comes from a fishery that has been independently certified to the Marine Stewardship Council's (MSC's) standard for a well-managed and sustainable fishery.

Excited to view the new range?

FAQs

View the FAQ's below to ensure you know everything you need to about the launch.
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www.apetito.co.uk

0808 239 2399

carehomes@apetito.co.uk

Canal Road, Trowbridge, BA14 8RJ