In support of reducing the carbon emissions associated with mealtimes, we have launched Reduced Carbon Menus to homes across the UK.
Our approach focuses on prioritising ingredients with a lower carbon footprint, such as poultry, fish, and plant-based options, to minimise environmental impacts.
Importantly, as well as reducing carbon emissions, these menus do not compromise when it comes to quality, nutritional value, or the individual dietary requirements of residents.
All meals adhere to the standards set by the British Dietetic Association, and specialised nutritional solutions remain available for those with specific requirements.
Impact of ingredients on carbon emissions
The focus is on making small, yet smart chances all while ensuring that residents continue to enjoy ample meal choices and variety.
How much carbon do the menus save?
By embracing our menus, we collectively contribute to significant carbon savings. It's estimated that adopting our menus could save approximately...
Crucially, Our Reduced Carbon Menus maintain the highest standards of quality, nutrition, and cater to individual dietary needs. Every meal meets the criteria set by the British Dietetic Association, and we offer specialized nutritional solutions for residents with specific requirements.
Richard Woodward, General Manger for Care Homes at apetito shares his thoughts:
"As a business, we are committed to reducing our environmental impact and supporting the homes that we work with on their journey to do the same, whilst still delivering an appealing, varied, and nutritious menu to residents that caters for diverse dietary needs.
“This is not about demonising any one ingredient; it’s about making small changes to deliver a significant difference at a time when climate change is of increasing concern to us all.
“We hope to continue seeing good adoption of this by homes that we partner with moving forwards.”
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